Jack is a vegan activist. His father is a slaughterhouse worker. After years of avoiding the subject, Jack sets out to confront the unspoken tension between them.
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Self
How and why what we eat is the cause of the chronic diseases that are killing us, and changing what we eat can save our lives one bite at a time.
Directed by Patrick Gramm, 'The Pigeon People' (2023) takes you deep into Arizona's underground pigeon racing scene as racing rivals prepare for and compete in the Grand Canyon Classic - a 350-mile pigeon race from Utah to Arizona that crosses over the Grand Canyon.
Translated literally as "Animals in Love," the French-language documentary Animaux Amoreux depicts various species of the animal kingdom in courting, mating and reproduction activities. Laurent Charbonnier directs.
40 years after inventing armored suits that protect divers from attacks by smaller shark species of sharks, marine biologist, Jeremiah Sullivan, faces off against hungry hammerheads and deadly tiger sharks to measure their bite force, body strength and ability to chew through his advanced materials before creating new armor he’ll test by putting himself inside the devastating jaws of a 14-foot tiger shark.
This documentary film focuses on the animal life that survives in this harsh arctic climates at the edge of the ice - from the simple algae to narwhals, polar bears, sea birds, seals, whales and walruses.
Wildlife biologist Karsten Heuer and his wife, environmentalist Leanne Allison follow a herd of 120,000 caribou on foot across 1500 km of Arctic tundra, hoping to raise awareness of the threats to the caribou's survival. Along this journey, they brave torrid conditions, dangerous wildlife and treacherous terrain all in the hopes of learning the truth about this epic migration.
“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature documentary that examines the consequences of the meat culture as concerns grow about health, world hunger, animal welfare and the environmental cost of livestock production. It aims to show how these global issues affect everyone and are interrelated, and how making our food choices with a sense of awareness, knowing what we are buying and what we are eating is the first fundamental step towards a better world.
Filmed primarily in Alaska, The Aquarium contrasts the openness of the primeval Arctic landscape with the entrapment of captured sea mammals in aquariums. It speaks of the progressive destruction of these animals’ habitat, seeing beyond the alluring spectacle.
Why do migratory birds take on the hardships of a long flight year after year? The documentary accompanies migratory birds with breathtaking aerial images of their journeys from a "bird's eye view" in the service of science. The camera helicopter crosses the dangerous Strait of Gibraltar together with storks and accompanies them in the air all the way to Tanzania and Kenya.
Explore an extraordinary region where water and land life intermingle six months out of the year.
In a world where farming is mechanized and farm animals are fed with products coming from across the globe, a young shepherd is trying to keep his practice sustainable by using ancestral ways to raise his flock.
Wolves divide and fascinate us. 150 years after they were driven to extinction in Central Europe, they are returning slowly but inexorably. Are they dangerous to humans? Is it possible to coexist? Using Switzerland as a point of departure, where wolves have returned in the very recent past, this documentary sheds light on the wolf situation in Austria, eastern Germany, Poland, Bulgaria, and even Minnesota, where freely roaming packs of wolves are more common sight.
Exposing the dark underbelly of modern animal agriculture through drones, hidden & handheld cameras, the feature-length film explores the morality and validity of our dominion over the animal kingdom.
Guinea Pig Diaries is an unfiltered look into the lives of guinea pigs and the people who adore them, breed them, show them, and rescue them.
Earth teems with a staggering variety of animals, including 9,000 kinds of birds, 28,000 types of fish, and more than 350,000 species of beetles. What explains this explosion of living creatures—1.4 million different species discovered so far, with perhaps another 50 million to go? The source of life's endless forms was a profound mystery until Charles Darwin brought forth his revolutionary idea of natural selection. But Darwin's radical insights raised as many questions as they answered. What actually drives evolution and turns one species into another? To what degree do different animals rely on the same genetic toolkit? And how did we evolve?
"In continuo" uses slaughterhouse imagery to present the warlike nature of man, first depicting the cleaning and mechanical preparations for the slaughterhouse and then the killing, however, the animal slaughter itself isn’t shown.
Barry, a 70-year-old bachelor from St. Louis, travels to Colombia to find a wife through an international marriage agency. There he meets Dalila, a single mother who is looking for a decent man willing to commit to her and her teenage son. We witness Barry blossom as he courts Dalila, going to great and perhaps disconcerting lengths to realize his romantic ambitions.
This planet of ours is Two Worlds: one of land and one of the ocean. This fascinating program explores a pair of marine animals, the manatee and the lion fish, and documents their interactions with each other, as well as with their habitat. We journey to an alien environment where man goes, at his peril, to meet the creatures which make this planet one. This is a feature length documentary edited together from episodes of the inspiring documentary series for physical release.
A Cow at My Table explores Western attitudes towards farm animals and meat, and the intense battle between animal advocates and the meat industry to influence the consumer's mind. Five years in production took Director Jennifer Abbott across Canada, the US, Australia and New Zealand to meet with the leaders of the animal rights movement, animal welfare advocates as well as spokespeople from livestock industries. A Cow at My Table inter-cuts these diverse perspectives with archival films, images from modern-day agribusiness and footage of farm animals shot from uncharacteristic vantage points.
Travel around the globe to some of the best zoos, which are striving to fill a new role that relates directly to environmental education.
