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Magdalena
Sofía
Gabo
Camilo
Quirky and rebellious April Burns lives with her boyfriend in a low-rent New York City apartment miles away from her emotionally distant family. But when she discovers that her mother has a fatal form of breast cancer, she invites the clan to her place for Thanksgiving. While her father struggles to drive her family into the city, April -- an inexperienced cook -- runs into kitchen trouble and must ask a neighbor for help.
When a sous-chef discovers his girlfriend is snacking from a supermarket hummus instead of his own home-made variety, he seeks to find out what makes the supermarket brand tastier, with disastrous results.
It is 1968 and Marianne is nineteen years old. She has been sent to a home for young girls, far from her family and friends. Here she meets other girls whose secrets have turned their lives upside down.
In the sweltering back kitchen of a Times Square restaurant, undocumented cook Pedro is caught between mounting pressures at work and a complicated romance with waitress Julia. When money goes missing, suspicion spreads, igniting tensions that threaten to upend the fragile hopes of the staff.
A tale about isolation and lack of communication, the gap between the reality a teenage boy lives, and how he would like it be. He has a secret that he would like to tell his family, something that he has come to terms with and is about to affect the rest of his life. But how will they react?
Between flavors, scents and colors, Elia recalls her life, since she learned to cook her first meals, her joys and sorrows, always surrounded by her family, who remember her for her incomparable seasoning and the love she leaves in every meal.
Jeanne take her daughter for the week-end in Majorque. While everything goes to rack and ruin, mother’s only concern is to photograph Kiki, the classroom mascot.
Maria is a shellfisherwoman and midwife in a small village in the Illa de Arousa in 1970s Galicia. After an unexpected event, she is forced to flee to Portugal.
A head chef balances multiple personal and professional crises at a popular restaurant in London.
Young cook Jeanne wants to prevail in the world of the Haute Cuisine; but in this kitchen, blood and sweat are part of every meal.
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A prejudiced Franco-Peruvian woman opens a restaurant after her husband leaves her for another woman. Through it, she falls in love with the gastronomic and cultural diversity of Peru during the prosperous but troubled Lima of 1965.
Jacques and Martine, an ordinary bourgeois couple, invite to dinner a friend whom they have not seen the last ten years. Since then he has become a media star and everything has to go just right at dinner.
Peter is a successful kitchen contractor with a seemingly idyllic family. But when his long-lost high school sweetheart, Annalyn, calls him to remodel her kitchen, it starts a chain reaction of temptation and revelation that threatens to destroy both their marriages. Does Annalyn really want a brand new kitchen, or is it a different husband she’s angling for? As things spiral out of control, what will they choose the second time around?
In a dog-eat-dog world, Raimundo Nonato has found an alternative way to move ahead: he cooks. No matter what social strata this deceptively innocent young man inhabits, he hones his skills and sharpens his knives—and then he falls in love. Jorge's nimble comic fable provides a smartly constructed gastronomic allegory for ambition and survival.
By approaching the process of sexual reassignment, the work mixes data and experiences, focusing on family relationships and the nuances of the feminine.
Determined to break free from her insignificant role as a bread-toasting line cook, Annie's inventive spirit clashes with Chef Louie's strict rules, sparking a culinary clash that challenges the restaurant’s status quo and ignites her own journey of self-discovery. As Annie navigates the chaos of the kitchen, she unearths the memories of her father's teachings, using them as inspiration to transform her outlook and prove that her creativity is more than just a garnish.
Natalia is a 17-year-old mom living with her mother and son, Antos. She wanted to have a baby because it was a “cool” thing to do, and because she feels she has someone to love; someone who can love her in return. Everything changes when Natalia’s mother decides to move out, giving Natalia a chance to lead a “normal life.”
She drove me into a corner, then forced me to go beyond my limits. She made me confront the absolute: love, sacrifice, tenderness, abandonment. She dislocated me, transformed me. Why didn't anyone warn me? Why doesn't anyone ever talk about this?" Un heureux événement, or an intimate view of motherhood, sincere and with no taboos.
