Fred Chesneau
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Robert Llewellyn examines the enduring appeal of submarine movies, finding a beached Cold War Russian nuclear sub on the Medway and WWII German U-boat pens on the French coast.
This World War II documentary rests on an unusual thesis: it argues that, in the wake of Pearl Harbor, the actions precipitated by the U.S.A.F. that truly helped turn the tide were perpetrated not by the widely-ballyhooed U.S.N. aviators or aircraft carriers, but by the American submarines - silent warriors beneath the deceptively placid ocean surface. The subs, after all, were responsible for gravely wounding Japan's industry, all but destroying the Japanese merchant fleet, and therefore preventing reinforcement of Japanese military garrisons. In relaying this story, the program draws on a series of interviews with military veterans, and endless archival footage of naval battles that chronologically tells the gripping story of the Pacific Front of the war.
Mirazur, Argentine-born chef Mauro Colagreco's 3 Michelin starred restaurant on France's Mediterranean coast, was awarded Best Restaurant in the World on the eve of the pandemic. Not content to rest on their laurels, Colagreco and his diverse team soldiered on through the global tragedy of the lockdown, boldly reimagining the restaurant's concept and menu to reflect their dedication to biodynamic principles. Mirazur re-emerged with a new and enthusiastic approach: the Moon Menu.
12,000 feet down, life is erupting. Alvin, a deep-sea mechanized probe, makes a voyage some 12,000 feet underwater to explore the Azores, a constantly-erupting volcanic rift between Europe and North America.
Showcases 3 major events during World War 2 involving both the Europeans & Pacific conflicts. The Raids to destroy Nazi Germany's heavy water production based in Norway, plus the final desperate act to deny them what had already been stockpiled. The Japanese midget submarines role and participation in the attack on Pearl Harbor, December 7, 1941. What they achieved plus what was their ultimate fate. The attacks on United States warships in the Pacific late in World War 2 by the Japanese Kamikaze and Okha Squadrons. The Kamikaze attacks were in whatever planes the Japanese forces were able to gather. The Okha attacks were made in specially built flying bombs that were towed by larger and usually slower aircraft that were not suitable for fighter work.
Founded in 1930, Troisgros has held three Michelin stars for 55 years. The children of the fourth generation, Marie-Pierre and Michel's sons are continuing the family business: César runs the Michelin-starred restaurant, "Le Bois sans feuilles" ("The Leafless Wood"), and Léo is in charge of one of the other two Troisgros restaurants, "La Colline du colombier" ("The Dovecote Hill"). From the daily market to the cheese maturing cellars, via the vineyard, the cattle farm and the vegetable garden adjacent to the restaurant, Menus-Plaisirs is an intimate, sensory journey through the kitchens of one of the world's most prestigious restaurants.
A photographic journey compiled from journals, archival footage and photographs of an Australian military photographer, Sir Hubert Wilkins in 1931 as he went from New York to the North Pole in an old WWI submarine to explore the Arctic Ocean. Included on dvd are a brief history of the submarine and photographic gallery of Wilkins.
Examines the profound claim that most; if not all; of the degenerative diseases that afflict us can be controlled; or even reversed; by rejecting our present menu of animal-based and processed foods. The idea of food as medicine is put to the test. Cameras follow "reality patients" who have chronic conditions from heart disease to diabetes. Doctors teach these patients how to adopt a whole-foods, plant-based diet as the primary approach to treat their ailments - while the challenges and triumphs of their journeys are revealed.
A Titanic dive. A fatal implosion. Five lives lost. As the world watched, investigators raced to uncover the truth behind the disaster. But was this more than a tragic accident?
The stranger-than-fiction true story of a Russian mobster, a Miami playboy, and a Cuban spy who teamed up in the early '90s to sell a Soviet submarine to the Cali Cartel.
Through revealing interviews with experts and victims' families, this gripping documentary examines the problem of deadly foodborne illness in the US.
In 2016, a young Austrialian filmmaker began documenting amateur inventor Peter Madsen. One year in, Madsen brutally murdered Kim Wall aboard his homemade submarine. An unprecedented revelation of a killer and the journey his young helpers take as they reckon with their own complicity and prepare to testify.
The international success of the film Das Boot by Wolfgang Petersen made U-96 one of the most famous submarines in cinematic history. But the true story of one of Hitler's most fearsome U-boats and its crew goes far beyond fiction. For the first time, this documentary sheds light on the reality behind the fiction through exclusive interviews with the makers and actors of Das Boot, as well as the last survivors of the time. In doing so, this documentary explores how Hitler's propaganda images may have influenced the visual and narrative force of Das Boot.
Girt By Sea is a cinematic love letter to the coastline of Australia - a poetic celebration of our connection to the sea as documented through archival footage over the past 100 years.
Celebrates 30 years of televised specials by The National Geographic Society.
This film shows the duties of a young British sailor, Lieutenant Ellison, as his submarine H.M. Artemis sails the pack ice north of Iceland to gather data to complete a scientific survey for the Hydrographic Department.
A wine documentary exploring the most suitable types of wine in extreme environments for the future of tourism. Episode 1 follows sommelier Bojan Radulovic and the deepest professional wine tasting ever attempted at -300m in a submersible.
An homage to the weird and wonderful world of B-movies, this short fauxdocumentary by film artist Chris Gerrard splices together classic clips with some new footage to tell the ludicrously fake story of the mysterious people (and things) lurking beneath us in the eerie River Tay. Feast your eyes on this unique archaeology of aquatic-themed film.
The successes and failures of a couple determined to live in harmony with nature on a farm outside of Los Angeles are lovingly chronicled by filmmaking farmer John Chester, in this inspiring documentary.
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