An investigation into the once high-flying digital news outlet that filed for Chapter 11 bankruptcy in 2023 after boasting a valuation of $5.7 billion in 2017.
Self
Some 20 years ago, two sex workers were murdered in an upper-class Brussels neighborhood. Celebrated Belgian magistrate Anne Gurwez decides to revisit this cold case, pouring over the evidence with the use of new technologies and tracking down then-suspects.
In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take his restaurant The Fat Duck back to 2001 for a magical feast.
Documentary about the rave and techno scene of the 90s.
Nathan Quinell is a fully trained chef… he also happens to be legally deaf and blind. That’s never stopped him from chasing his dreams to become a full-time cook, but now Nathan must prove himself to his peers, his students and potential employers.
Ramsey Denison investigates a terrifying pattern of police corruption and discovers that behind the shimmering surface of Las Vegas lies a police department with individuals willing to go to any lengths to cover up crimes.
The Le Mans race in 1955 made history through tragedy when more than 80 spectators were killed. Uncover the story of the crash that took the lives of so many and, to this day, looms over the world of motorsports.
Mirazur, Argentine-born chef Mauro Colagreco's 3 Michelin starred restaurant on France's Mediterranean coast, was awarded Best Restaurant in the World on the eve of the pandemic. Not content to rest on their laurels, Colagreco and his diverse team soldiered on through the global tragedy of the lockdown, boldly reimagining the restaurant's concept and menu to reflect their dedication to biodynamic principles. Mirazur re-emerged with a new and enthusiastic approach: the Moon Menu.
July 1, 2000. British 21-year-old Lucie Blackman goes missing in Tokyo, sparking an international investigation — and an unyielding quest for justice.
Portrait of the Catalan chef Albert Adrià, brother of the world-renowned chef Ferran Adrià, an emerging figure in the world of Spanish haute cuisine, with his own voice, far from the shadow of his brother.
Class Acts is a feature-length documentary tracing the genesis of Singapore's creative scene in the '90s through intimate conversations with its pioneering personalities. These are the stories of individuals who started creating with nothing, who push Singapore’s creative standards even today. The ones who went on to inspire a new generation of musicians, designers, and street artists.
Outlines the history of 40 years of the skinhead subculture, beginning with the most recent versions of the culture.
Sirkka-Liisa died alone with no one left to miss her. Elina happened to buy her home after her death and ended up with all Sirkka-Liisa's possessions from books to photos. What would happen If Elina threw all her things away?
A documentary about the rise and fall of the Cannon Film Group, the legendary independent film company helmed by Israeli cousins Menahem Golan and Yoram Globus.
Once upon a time there was a large Finnish company called Nokia that manufactured the world’s best and most innovative mobile phones. Nokia’s annual budget was larger than that of the Government of Finland and their phones spread everywhere and changed the whole culture of communication. But then something changed. Film portrays the rise and fall of Nokia and the Finnish mobile phone industry. Nokia engineers, designers and managers tell their story about the creation, success and downfall of the Finnish mobile phone.
No overview available.
This unique documentary dramatically re-enacts the crime scene and investigation of a police officer's murder in Dallas.
Let's face it, rats are not the most beloved creatures on earth. However, maybe this little tale about the history of human and rat interaction will change the world's tune. At least that is the hope of Remy, the star of Ratatouille, and his reluctant brother Emile as they guide us through world history from a rat's perspective. Why can't we all just get along?
Ten-year-old Flynn McGarry transforms his living room into a supper club using his classmates as line cooks. Achieving sudden fame, Flynn outgrows his bedroom kitchen and sets out to challenge the hierarchy of the culinary world.
Tony Silver and Henry Chalfant's PBS documentary tracks the rise and fall of subway graffiti in New York in the late 1970s and early 1980s.
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