Fat guy. Skinny mustache. Makes pizza. Owns a pizza shop. Named Luigi.
A documentary short about Baked by Luigi (Midtown Manhattan) and its eccentric owner Luigi Vassallo; his life journey to that point and what making pizza means to him.
Trailer
A student's increasingly intimate line of questioning causes his interview with a local horror host to take a vulnerable turn.
When the director's life falls apart, he moves into a 1985 VW van, gets back to his Neapolitan roots, and discovers arrangiarsi, making something from nothing.
So often a documentary will try to capture the supposed real experience of life in New York City, and fail miserably. Usually this is because the filmmaker tries to incorporate larger-than-life characters, and give his audience just one somewhat overwhelming experience of life on this busy little island. In the NY Pizza Confessions, Finbarr Wilbrink, instead focuses his camera on plain everyday people, and the result is genuine New York.
Luca lives for pizza. In an attempt to create a documentary about the cultural exchange between Neapolitan and Windsor pizza, the Covid-19 pandemic diminishes any hopes of flying to Italy and exploring his cultural background. With an infinite amount of free time, (and a hunger for pizza), Luca and his twin sister, Gemma, aim to save the documentary.
The secrets of the fast-food delivery chain, which has nearly 1,200 outlets in the UK and supplies in the region of 100 million pizzas every year. This documentary goes inside the kitchens and behind the scenes of this pizza empire to meet staff and see first-hand how the pizzas are prepared and cooked, and there is access to one the business's distribution centres.
With humor, insight, and compassion, this documentary shares the journey of two Italian brothers who have run a successful restaurant for over 40 years, the sacrifices they’ve made for their children, and what it means to immigrants when they fulfill the American Dream.
Hailed as the “godfather of Brooklyn pizza,” for forty five years Domenico DeMarco, Italian émigré and father of seven, has been slinging pizzas in his legendary corner shop, Di Fara. Employing five of his children, Dom works tirelessly from morning until night hand crafting each and every pizza himself while his kids take orders and manage the mob of devoted pizza aficionados. The Best Thing I Ever Done is a portrait of DeMarco and his beloved pizzeria, an exploration of his rise to fame and an ode to pizzaioli who take their time to 'make it right.'
It's the most loved food in America. And we want to tell you a story about three pizza places in the town of New Haven, Connecticut that you may or may not have heard of. They're named: Sally's Apizza, Frank Pepe's Pizzeria Napoletana, and Modern Apizza, and they are generally considered to be three of the finest pizza restaurants on the planet.
Drama, controversy, and hilarity abound as uniquely talented and passionate pizza makers battle it out as they attempt to go for the gold against their international counterparts. Their quest is followed while exploring the pizza industry. The amazing and highly competitive world of acrobatic pizza-dough tossing is examined as competitors vie for spots on the U.S. Pizza Team and the chance to compete for the gold medal at the World Pizza Championship in Italy where teams perform choreographed dough-tossing routines to music while being scored by a panel of judges.
A riveting documentary style look into the brazilian food industry
Disturbed that his hometown is typically overlooked on lists of the top pizza cities in the world, George Kalivas sets out on a road-trip exploring Windsor's most well-established pizza places. He's on a mission talking with suppliers, pizza joint owners and pizza enthusiasts about the essential characteristics that define and distinguish a true Windsor pie.
A master pizzaiola, working in rural Mississippi, discusses his craft.
While the French are the second biggest consumers of pizza in the world, today premium pizza is everywhere. The dough is thick and soft, the toppings of high quality and the recipes inventive. The prices soar, however: the world champion of pizzas sells his for nearly 20 euros. But are they really worth their price?
In 1986, four teenage girls enjoy a pizza night that turns into a nightmare.
In an old warehouse, a celebration among a gang of oddball criminals turns into a deadly standoff.
A young college student who’s struggling financially takes a strange babysitting job which coincides with a full lunar eclipse. She slowly realizes her clients harbor a terrifying secret, putting her life in mortal danger.
An obsessive, insubordinate homicide cop is convinced a serial killer is loose in the Hollywood area and disobeys orders in order to catch him.
In 1989 a country boy doesn't want to eat potatoes at home. He wants to introduce something more exotic to his parents. One day he takes his savings and his moped to a pizzeria in town.
'Knock Knock' tells the story of down-on-his-luck former boxer Sam Grant, who one night finds himself caught in a whirlwind of conjecture and conundrum as his colorful and quirky neighbors come to him with scary tales of their apartment's mysterious new resident. Inspired by the retro horror classics of VHS days gone by, 'Knock Knock', is sure to be a treat for any horror fan and aficionado.
Flora, a genie trapped for more than 2,000 years inside an antique jewelry box, is accidentally called to service by Bernard, whose life is unraveling around him.
Himself
