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The last two surviving members of the Piripkura people, a nomadic tribe in the Mato Grosso region of Brazil, struggle to maintain their indigenous way of life amidst the region's massive deforestation. Living deep in the rainforest, Pakyî and Tamandua live off the land relying on a machete, an ax, and a torch lit in 1998.
Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”
A dash of youth, a pinch of age, and an unrecorded recipe: Mudder's Hands is a charming documentary conversation about arthritis, centered around the tradition of baking Newfoundland raisin bread.
In operation to this day, the mansion known as Madame Satan began its activities in 1983, and in the 1980s was the main hub of avant-garde artists of the city, from which came out disparate and essential names for music, performing arts, visual arts, journalism, photo and video of Sao Paulo, as well as mythical characters of the night of São Paulo who made history with their absurd and impactful performances.
A child who just loved to skate from the age of eight, Poppy Starr Olsen became the number one female bowl skater in Australia at 14 and went on to take out bronze at the XGames at 17 - the ultimate competition in the world of skateboarding. The same year, skateboarding was announced as an official additional sport category at the Tokyo 2020 Olympics. Now faced with the opportunity to represent Australia on the world stage Poppy grapples with the transition from skater to athlete and the pressure of competition mounts in a way it has never done before.
From 3 stars chefs to female cooks, sommelières, entrepreneuses all around the world, meet innovative women who want to change the world through gastronomy.
A documentary following the day life of fans in Brazil on July 13, 2014: the day when Germany and Argentina met up in the finals of FIFA World Cup.
Directed by journalist Ricardo Alexandre, the documentary tells the story of the Napalm nightclub, responsible for the new wave and post-punk generation in Sao Paulo. Mixing live shows, cutting-edge DJing and videos in its "modern" internal television system, the venue quickly became a meeting point for young people who shaped the grayer side of Brazilian rock in the 80s.
The first biographical documentary film about the greatest Brazilian sailor by miles traveled. Setting sail from Salvador - Bahia - Brazil, Capital of the Blue Amazon, the Ukrainian Brazilian personality Aleixo Belov has already circumnavigated the globe five times, three of them alone, aboard a little sailboat built in his own backyard.
Documentary about terreiro women in Fortaleza who occupy the highest positions in the hierarchy, subverting the patriarchal tradition of religious communities.
In this short film, Ivan Cardoso records Brazilian film director Rogério Sganzerla sending a message to Brazil.
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The interview, held on January 4, 2001, was the last given by Professor Milton Santos, who died from cancer on June 24 of the same year. The geographer is gone, but his thoughts remains. Its political and cultural ideals inspire the debate on Brazilian society and the construction of a new world. His statement is a true testimony, a lesson that the world can be better. Based on geography, Milton Santos performs a reading of the contemporary world that reveals the different faces of the phenomenon of globalization. It is in the evidence of contradictions and paradoxes that constitute everyday life that Milton Santos sees the possibilities of building another reality. He innovates when, instead of standing against globalization, proposes and points out ways for another globalization.
Mirazur, Argentine-born chef Mauro Colagreco's 3 Michelin starred restaurant on France's Mediterranean coast, was awarded Best Restaurant in the World on the eve of the pandemic. Not content to rest on their laurels, Colagreco and his diverse team soldiered on through the global tragedy of the lockdown, boldly reimagining the restaurant's concept and menu to reflect their dedication to biodynamic principles. Mirazur re-emerged with a new and enthusiastic approach: the Moon Menu.
Documentary about Brazilian actress Sandra Bréa.
For 20 years, a subculture has emerged in Brazil under society's radar. It is the culture surrounding 'funk carioca', a musical rhythm which mixes the American electronic funk of the 1980s with the most diverse influences of Brazilian music. 'Baile funk' is one of the most interesting musical movements in the world, but it comes from what is at times one of the most violent and poorest places in the world: the slums of Rio de Janeiro (favelas). This music is the personalization of the raw element. Bombastic rhythms coming from the American Miami Bass and samples are fused with powerful rap vocals using Brazilian slang. This documentary tells stories of sex, love, poverty, and pride among Rio's marginalized people. They have their own language, style, and heroes. It's a film that's fast, heavy, and violent like the city itself.
For this behemoth, Bressane took his opera omnia and edited it in an order that first adheres to historical chronology but soon starts to move backwards and forward. The various pasts – the 60s, the 80s, the 2000s – comment on each other in a way that sheds light on Bressane’s themes and obsessions, which become increasingly apparent and finally, a whole idea of cinema reveals itself to the curious and patient viewer. Will Bressane, from now on, rework The Long Voyage of the Yellow Bus when he makes another film? Is this his latest beginning? Why not, for the eternally young master maverick seems to embark on a maiden voyage with each and every new film!
Anna Del Conte is The Cook Who Changed Our Lives and the instrumental force in leading Britain beyond the land of spaghetti bolognese and tinned ravioli. Featuring and narrated by Nigella Lawson, Anna’s most ardent advocate, and starring a cast of familiar faces including: Giorgio Locatelli, Antonio Carluccio, Hugh Fearnley-Whittingstall, Prue Leith and Tom Parker Bowles, this film reveals how a Milanese cook, now 91, changed Britain’s attitude to Italian food at a time when we could only buy olive oil in Soho or the chemist. Infused with cherished recipes, revealing archive and personal testimony, The Cook Who Changed Our Lives time travels through Britain’s social history to reveal how we experienced and enjoyed our first taste of Italian food.
