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Based on testimonials from key characters, such as Dona Onete, Manoel Cordeiro, Pio Lobato, among others, in “Terruá Pará”, director Jorane Castro leads us into a deep dive into the diversity of Amazonian music, providing moments of enchantment and emotion.
See how one man's journey into New York's history started a movement. Meet a group of craft distillers, farmers, entrepreneurs, historians, and policymakers as they band together to celebrate the past, present, and future of Rye Whiskey and what it means to the people of the state that made it famous.
An exploration of potential extraterrestrial encounters centered on a series of events in Varginha, Brazil in 1996. Residents reported seeing one or more strange creatures and a UFO crash.
Behind the scenes of news coverage during the pandemic. Follow the work of the professional press in a fight against denialism.
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The French pastry again on the roof of the world! On January 23rd, France is awarded for the 8th time wins the pastry world cup again, one of the most prestigious international competitions of gastronomy. France thus remains the most successful country to this day. But the conquest of the world of the French pastry does not limit itself to awards. The know-how and the French creative genius are durably exported and spreads over all the regions of the world!
Our protagonists are part of these "pastry magicians" who take up the challenge of making, reinventing and transmitting to the whole world the taste of local delicacies. Through their pastries and their stories of passion and challenge, we will meet men and women who are passionate about the pastries of their regions. We will follow these musketeers in their adventures, their setbacks and their joy of living.
Denise, Hannah and Leticia are three ordinary women with extraordinary stories to tell. As transgender people, they talk about the challenges of finding their true identities within an intolerant and prejudiced society.
The Amazon is the river of superlatives: the longest - 7,025 km, the most powerful, the most indomitable - no dam possible over hundreds of kilometres. Its waters cross the largest tropical forest in the world: the Amazon, “the lungs of the earth”. Going against the current of this gigantism, this documentary is betting on approaching this extraordinary natural space through one of its tiniest productions: the cocoa bean. Scientists, chocolate makers, producers and farmers, many are those who, faced with the deforestation of this unique ecosystem, use this chocolate seed to recreate, on a small scale, human exploitations in harmony with nature. This film tells us about the fight of those who decided to make cocoa the spearhead of environmental defense in Brazil.
This documentary film explores the world of the bow and the extraordinary masters who make them. The bow is the Cinderella of the orchestra—the overworked and overshadowed ally to its more glamorous partners. Few people, even among lovers of classical music, think of the bow as an instrument in its own right, but players of stringed instruments see them differently. To musicians, the bow is as essential to expressing the soul of the music as the violin or cello. The film follows the journey of the “silent servant” of the music world—from the workshops of the virtuosos of the trade, to the birthplace of the bow in France, and to Brazil, home to the imperiled tree from which the world’s finest bows are made.
Join world renowned chefs, Pierre Sang & Cédric Grolet, as they travel Saudi Arabia experiencing new flavours, meeting other chefs and learning Arabic cooking techniques.
To do this documentary, the director Pedro Henrique Fávero featured 42 characters - among MCs, DJs and producers - to make a detailed map of its kind in the country. Without mincing words, they speak openly here about 8 topics proposed by the film and try to understand Hip Hop in Brazil. The result is a collection of stories from a lot of fighting, where there are many eternal start-end-start, overcoming the difficulties of being understood and feeling of belonging to a group and many clichés.
Questions about celebrating 200 years of independence from Brazil with 300 years of slavery.
Ketchup and mayonnaise have experienced a global success. We love them, but we know almost nothing about them. How have they crossed the centuries and continents since their creation? From industrial tomatoes, specially shaped for the industrial process, to dried egg yolk powder dedicated to the food industry, industrial version sauces are surprising. However, it is possible today to eat gourmet versions of ketchups and mayonnaise. And it is not of little consequence to choose quality ones, because scientifically, they are indeed addictive.
A whimsical blend of live action and animation, "Saludos Amigos" is a colorful kaleidoscope of art, adventure and music set to a toe-tapping samba beat. From high Andes peaks and Argentina's pampas to the sights and sounds of Rio de Janeiro, your international traveling companions are none other than those famous funny friends, Donald Duck and Goofy. They keep things lively as Donald encounters a stubborn llama and "El Gaucho" Goofy tries on the cowboy way of life....South American-style.
The third installment in Dan Přibáň's series of travel documentaries describes the author's journey with his friends across South America in vehicles that are often notorious but cult in their own way. The charming dynamics of the group on screen are further enhanced by the high-quality craftsmanship.
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