With his industry on lockdown and no end in sight, Toronto chef Luke Donato tries to keep his culinary passion alive during the COVID-19 pandemic - even if it means teaching a group of misfits online.
Marketing whiz Lara Thompson is living a fast-paced life in the big city when she's summoned to the sleepy town of Kissing Falls to settle the affairs of her late Aunt Vivienne who owned a tea shop. Lara originally plans to sell the shop quickly, but switches course to fulfill her aunt's last wish - to have one of her teas awarded by the prestigious International Council of Tea Sommeliers. With the help of handsome local flower expert Matt, Lara sets out to recreate a long lost "love potion" tea. One problem - the tea's secret ingredient is the extinct Kissing Falls rose. As Lara and Matt work together, she finds herself not only falling for Matt but for the town itself.
Ever since it was revealed that the chocolate industry is involved with child slavery in the Ivory Coast, the industry has been busy – due to consumer demands – explaining what exactly it does to actively fight trafficking and child labour. But does the industry live up to its own promises?In this investigative film, director Miki Mistrati tries to find out, if the chocolate industry – which is one of the largest corporations in the world – speak the truth, when they say that they provide education, medical care etc for the children of the Ivory Coast. But the project runs into trouble already from the get-go, because the embassy of the Ivory Coast won’t let Miki enter the country until he has an invitation – from the chocolate industry.
Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.
In Acadie, the only “real” tea is King Cole, blended in New Brunswick for the past 100 years. Traditionally drunk with a spot of Carnation condensed milk, it recalls simpler days when people would take the time to stop and smell… the tea. Infusion is a playful look at this tradition, its many symbols, and the memories it stirs. Some say a cup of tea promotes frank discussion and helps clear up misunderstandings; others swear they can read the future in the leaves left at the bottom. Perhaps there really is something magical about tea…
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.
The film exposes the links between Agrifood and politics. With a pool of international experts it analyses the many problems related to factory farming: water pollution, migrants exploitation, biodiversity loss and antibiotic resistance.
The Tea Explorer documentary follows the journey of tea enthusiast Jeff Fuchs along the Tea Horse Road, a 1300-year-old trade route in the Himalayas. It combines the author's passion for both tea and mountains, tracing the route's history, meeting the people who live along it, and exploring the significance of tea in the region.
The story of government chemist Dr. Harvey Wiley who, determined to banish dangerous substances from dinner tables, took on the powerful food manufacturers and their allies.
King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom – corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America’s modern food system in this engrossing and eye-opening documentary.
A short documentary about the tea drinking culture in the UK and the industry behind it.
Fed Up blows the lid off everything we thought we knew about food and weight loss, revealing a 30-year campaign by the food industry, aided by the U.S. government, to mislead and confuse the American public, resulting in one of the largest health epidemics in history.
Tea drinkers will benefit from 6 tips for making tea, as well as other handy hints.
One man's journey to discover the bitter truth about sugar. Damon Gameau embarks on a unique experiment to document the effects of a high sugar diet on a healthy body, consuming only foods that are commonly perceived as 'healthy'. Through this entertaining and informative journey, Damon highlights some of the issues that plague the sugar industry, and where sugar lurks on supermarket shelves.
Obesity rates in the United States have reached epidemic proportions in recent years. Killer at Large shows how little is being done and more importantly, what can be done to reverse it. Killer at Large also explores the human element of the problem with portions of the film that follow a 12-year old girl who has a controversial liposuction procedure to fix her weight gain and a number of others suffering from obesity, including filmmaker Neil Labute.
The documentary traced the fast food company's journey from Route 66 diner to planet-conquering giant.
Almost half of the residents in the South Bronx live below the poverty level. One in four do not have access to quality food. Anita, among others, makes difficult choices to provide for her family. She depends on the local food pantry to make ends meet.
A team of journalists investigate how human trafficking and child labor in the Ivory Coast fuels the worldwide chocolate industry. The crew interview both proponents and opponents of these alleged practices, and use hidden camera techniques to delve into the gritty world of cocoa plantations.
Adventurer and journalist Simon Reeve heads to Kenya and Uganda to uncover the stories behind Britain's favourite drink, meeting the people who pick, pack and transport tea.
Since the 1970s and the influx of European, Chinese, Russian, and Turkish trawlers, West African waters have been overexploited. Whether for fishing or fishmeal production, these foreign powers have endangered the livelihoods of local fishermen and artisans.
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